Table of Contents
Introduction
For a great lover of eggnog’s creamy flavor, then an eggnog cookie is a must-have. These Christmas cookies represent the holiday rather well and have a rich taste of spices mixed with a slight taste of nutmeg and tender butter. These eggnog cookies will be suitable during Christmas celebrations when making special snacks for a family circle, or giving them to friends and loved ones.
In this article, you will learn about the history of eggnog cookies, a step-by-step method on how to bake them, ideas on how to decorate the eggnog cookies, and some of the frequently asked questions. So, without further ado, jump straight into the land of these holiday treats!
The History of Eggnog and Its Cookie Spin-Off
This alcoholic drink is a favorite of Christmas: it is associated with the density of eggs, milk, cream, and sugar. It has antique roots in medieval Europe, where comparable spiced milk beverages were consumed by the nobility. The American version was picked up in the 18th century as well, which was served hot and often flavored with rum or bourbon.
Bringing about the change of eggnog to form a cookie is quite novel but ingenious. In one container, these cookies capture the concept of the drink, but as an easily consumable snack or dessert that can be eaten anytime by anyone.
Why Eggnog Cookies Are a Holiday Favorite?
1. Classic Holiday Flavors
Eggnog cookies are made with spiced nutmeg, cinnamon, and vanilla, which are ideal for the holidays.
2. Easy to Make
Easy and easy to make, eggnog cookies are a great recipe for people who have never made cookies.
3. Great for Gifting
These cookies will make great do-it-yourself presents when placed in nicely decorated cans or Christmas bags.
How to Make Eggnog Cookies: A Step-by-Step Recipe
Ingredients
Here’s what you’ll need for a classic eggnog cookie recipe:
- 2 and ¼ or 280g all-purpose flour.
- 1 teaspoon baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup (175g) of room temperature unsalted butter ¾ cup (170g)
- 1 cup (200g) granulated sugar
- ½ cup (120ml) eggnog
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1 teaspoon of rum extract to get the classic eggnog taste
Instructions
1. Preheat Your Oven
Let your oven warm up at a temperature of 350 for 175 degree Celsius and prepare two big large sheets of parchment paper.
2. Mix Dry Ingredients
Into a medium size bowl sift the flour, baking powder, nutmeg, cinnamon plus the salt. Set aside.
3. Cream Butter and Sugar
First, in one large bowl, use a wooden spoon to cream butter sugar until you get a fluffy mix. Mix the stretch in the egg, eggnog, vanilla, and, if using rum, mix all the ingredients in the mixture.
4. Combine Wet and Dry Mixtures
Sieve the dry ingredients gradually into the wet mixture, and mix only until a dough is formed. Do not overmix the ingredients, this will result in the cookies being stiff.
5. Scoop and Shape
Scoop rounded tablespoons of dough and drop them on the baking sheets lined to about 2 inches apart.
6. Bake
Bake for about 10–12 minutes, or until evenly the top and the tips of the edges get a light golden brown color. About 5 minutes later after baking, remove the cookies from the baking sheet and allow them to cool on a wire rack until they are completely cool.
7. Optional Glaze
To fancy it up add a glaze of powdered sugar mixed with eggnog and a dash of nutmeg over the cookies.
Delicious Variations of Eggnog Cookies
1. Eggnog Thumbprint Cookies
Press a small impression on every cookie before baking and spread it with eggnog icing or caramel.
2. These recipes include Chocolate-Dipped Eggnog Cookies
For a festive look, after baking, drop half of each cookie into melted white or dark chocolate.
3. Spiced Eggnog Cookies
Make it spicier by including ginger or clove in the mixture that goes into the dough.
4. Gluten-Free Option
To guarantee that these cookies will be suitable for consumption by all people, replace the all-purpose flour with gluten-free all-purpose flour.
5. Vegan Eggnog Cookies
Substitute eggnog for a non-dairy type of eggnog, and substitute margarine as the vegan butter for this diabetic cookie recipe.
Check Out: Chewy Toffee Cookies – Flavor#22.
Tips for Perfect Eggnog Cookies
1. Use Fresh Spices
The cookies will taste much better if you use freshly ground nutmeg and cinnamon.
2. Don’t Overbake
There is one important rule for eggnog cookies – they should be soft and tender. Take them out of the oven the moment the edges are a little brown.
3. Chill the Dough
If your dough appears very wet and sticky, you may then put it back in the refrigerator for 20 to 30 minutes.
4. Experiment with Extracts
A few tablespoons of rum or almond extracts may enhance the ways this cake will taste.
5. Store Properly
Your cookies must be stored in an airtight container, and stored at room temperature for up to one week or stored in the freeze for a longer time.
Creative Serving Ideas for Eggnog Cookies
1. Holiday Cookie Platters
To include eggnog cookies into the Christmas tray of goodies, they should be put along with the traditional gingerbread and sugar cookies.
2. Pair with Drinks
Enjoy these cookies with a cup of eggnog, coffee, or yummy hot chocolate to have some fun during the festival season.
3. Use as a Base
Sprinkle the cookies over ice cream or pudding for an extra nice dessert topping.
4. Gift Them
Place cookies into holiday tins or boxes and attach a handwritten recipe card for creating the cookies for the gift to become more personal.
Why Homemade Eggnog Cookies Stand Out?
Although the cookies purchased at the supermarket can be tasty and convenient, it doesn’t taste as good as eggnog cookies made at home. Cooking them helps one optimize the recipe, ensure that quality ingredients are used, and enjoy the aroma of holiday spices within your compound.
Conclusion: A Must-Have Holiday Treat
No holiday season is complete without eggnog cookies because they feature all the holiday taste in a soft and chewy cookie. These cookies are perfect for a joyful event, as a gift, or just to eat on Sunday morning while enjoying faithfully beloved motion pictures.
These eggnog cookies are easy and quick to prepare and could literally be made in any number of ways since the flavor of eggnog is so versatile for the holidays. Prepare your ingredients and take time while making these adorable dishes.
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FAQs About Eggnog Cookies
1. Can Eggnog cookies be prepared in advance, and held at the location of the event until the time for serving them is due?
Yes! The dough can also be made and then covered with cling films and left in the refrigerator for 2 – 3 days, depending on the intended baking. Cookies can be even baked and stored in a hermetic container for one week.
2. What type of eggnog must be used for the preparation of this recipe?
This recipe works well with store-bought and self-made eggnog. For low-fatty sublime, go for low-fat eggnog and if you want to have a full-frontal taste, then go for a high-fat one.
3. Can I freeze eggnog cookies?
Absolutely! The cookies as well as the cookie dough can be frozen. For the dough, flatten and shape all of it into discs, then put it in the freezer for at least 30 minutes before freezing it in a freezer bag. For baked cookies, keep them in an airtight container, but with the layers separated by parchment paper.
