Snickerdoodle Cookies – Flavor#45

Introduction

No matter how you like your cookies – tender and still slightly raw in the middle, or crisp, only slightly caramelized and cinnamon flavored – Snickerdoodle cookies should be on the list of your top 5 baking favorites. While these delicious sweet treats are very simple to make, they do have a relatively unique flavor that sugar cookies don’t offer. Justifiably, no cookie doesn’t need a good dusting of cinnamon sugar: thanks to their thin and crinkly outside layer, and soft and irregular inside, Snickerdoodle cookies remain an eternal favorite.

Learn how to bake the tender, chewy Snickerdoodle cookies in this post: the recipe and tricks included, as well as suggested modifications for this beloved treat.

Why Snickerdoodle Cookies Are So Beloved

1. Unique Flavor Profile

Despite its similarity in appearance to many other cookies, the snickerdoodle is slightly tangy due to the use of cream of tartar. This when combined with the cinnamon-sugar coating offers the cookies a touch that is unique from all the rest.

2. Easy and Quick to Make

Traditional Snickerdoodles require very few ingredients and no lengthy preparation steps thus, making it an excellent recipe for novices and last-minute bakers.

3. Perfect for Any Occasion

Indeed, make a Snickerdoodle cookie for whichever type of celebration, and it would be everyone’s favorite.

Ingredients for Snickerdoodle Cookies

For the Dough

• 2 ¾ cups all-purpose flour
• 1 ½ teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• Melted butter 1 cup, softened and unsalted
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For dough for the Cinnamon-Sugar Coating

• 3 tablespoons granulated light-brown sugar
• 1 tablespoon ground cinnamon

How to Make Snickerdoodle Cookies

1. Preheat the Oven

• And before baking it is necessary to prepare the two baking trays with the parchment paper or else you can also heat your oven at 375 F: 190 C.

2. Prepare the Cinnamon-Sugar Coating

• The dried granulated may be prepared by placing the sugar in a small bowl and cinnamon on a sheet of waxed paper. Set aside.

3. Mix the Dry Ingredients

• In one medium-sized bowl, sift the flour, cream of tartar, baking soda, and salt.

4. Cream the Butter and Sugar

• In a large mixing bowl beat butter and sugar at room temperature until light and fluffy this usually takes 2-3 minutes.
• Then you should slowly incorporate the eggs, after that pour the vanilla extract and stir the batter gently.

5. Gently folding Wet and Dry Ingredients

• Tip in the dry ingredients to the wet and beat until the mixture is just blended. Do not use a high speed on the mixer because this will make the cookies tough.

6. Form the Dough Balls

• Take about a spoon size of the dough and round it to form rounded shaped balls.
• Place each ball into the cinnamon-sugar mixture and roll each ball to coat it well.

7. Bake the Cookies

• Position the coated dough balls on the baking trays lined appropriately with 2 inches of space between each of them.
• Bake them for 8–10 minutes, or until the edges become firm whereas the tops are simply risen.

8. Cool the Cookies

• Remove cookies from the baking sheet after allowing them to cool for 2–3 minutes on the baking sheet and place them on a wire rack until they cool completely.

Check Out: M&M Cookies – Flavor#44.

Pro Tips for the Best Snickerdoodle Cookies

1. Don’t Skip the Cream of Tartar

It is the secret behind the traditional snickerdoodle taste that is sour and the cookie’s soft and cake texture. If you don’t have it, you can replace it with 2 teaspoons of baking powder, though the taste will vary slightly though.

2. Chill the Dough if Necessary

If the dough seems too wet and soft to manage then put the dough into the refrigerator for 15 to 30 minutes.

3. Keep an Eye on Baking Time

Compulsive snickerdoodle bakers know it only takes a few moments to switch from splendidly tender to overcooked. Take them out from the oven when the corners of the cookies seem to be cooked, but the middle parts are still a little soft because they will become firm after having cooled.

4. Adjust the Cinnamon-Sugar Ratio

If one would like more cinnamon taste in it, add more cinnamon to the coating mixture. If you want a less harsh flavor, it is best to lower it somewhat.

5. Store for Freshness

Snickerdoodles should be stored in a cool, dry, and airtight container suitable for up to 7 days at room temperature. You may also want to place the dough balls in the fridge for future use, just make sure to bring it to room temperature first before use.

Creative Variations of Snickerdoodle Cookies

1. Chocolate Chip Snickerdoodles

You may also enter some chocolate flavor into them by folding ½ cup of chocolate chips before beating them into the cinnamon-sugar blend.

2. Pumpkin Snickerdoodles

For pumpkin, stir in ½ cup of canned pumpkin and 1 teaspoon of pumpkin spice into the dough when making a fall variation.

3. Brown Butter Snickerdoodles

Butter should be browned before creaming it with sugars for a caramel-like and nutty accent.

4. Gluten-Free Snickerdoodles

Make the following cookies applicable for Celiac disease sufferers by baking them with gluten-free flour.

5. Iced Snickerdoodles

Covers the cookies with a basic powdered sugar glaze and immediately after they have cooled let it harden to provide extra sweetness and aesthetics.

Pairing Ideas for Snickerdoodle Cookies

Snickerdoodles are tasty enough to eat on their own, but for it to be even more amazing they can be served with a matching dessert.

1. Beverages

• Coffee: The cinnamon notes get boosted with a cup of fresh coffee, making the cookies even yummier.
• Hot Chocolate: Rich chocolaty stout goes well with sweet spiced cookies.
• Milk: A ‘normal’ and familiar drink, milk is the perfect match for the snickerdoodle.

2. Ice Cream

For an additional treat, the option of spooning your cookies and then putting any vanilla or cinnamon ice cream in between.

3. Fruits

Enjoy Snickerdoodles with cut apples or pears, as the contrast is softer and more refreshing for your mouth and taste buds.

Why Everyone Loves Snickerdoodle Cookies

Snickerdoodles can be classified under cookies type of cake and these are famous everywhere in the world. These are easy recipes and good tastes that kids and parents like, and people in general. Tender, chocolaty, easy-on-the-tongue dough with the pleasant, warmer-spicy note of cinnamon, whatever the season is.

Conclusion

Snickerdoodle cookies are one of the most famous cookies for a good reason. Quick to prepare, and tasty with endless possibilities, they should be on your list of go-to baking recipes for any event. No matter if you bake some cookies for the festive season, share a dish at your friends’ house, or just want to treat yourself – Snickerdoodles won’t let you down.

By following this recipe and these tricks, you are ready to bake delicious cookies that will be pleasant for your family and friends. That is all there is to it people, so preheat your oven and prepare your ingredients because here comes the Snickerdoodle cookie spells!

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