Chewy Banana Cookies – Flavor#27

Introduction

If you have decided that you want something sweet but with the qualities of bananas and cookies, then the Chewy Banana Cookies will be the best thing for you. These soft, moist, and delicious breakfast cookies are suitable for breakfast, dessert, or any snack. They have a respectable banana taste and feel, making them a hit for the household once consumed.

Here, you will learn how to bake chewy banana cookies, suggestions, additions, and frequently asked questions to ensure the best chewy banana cookies.

Why Chewy Banana Cookies Should Not Be Missed?

1. Great Use for Ripe Bananas

Do you have bananas left to ripen to the final stage on the counter? They are turned into this delicious recipe you are about to read.

2. Naturally Sweet and Moist

That’s why bananas can replace some of the sugar or butter, helping to make your cake moist without adding many extra calories.

3. Versatile and Customizable

The main thing for which the described cookies can be loved is their versatility: add chocolate, nuts, or oats to the dough.

Ingredients for Chewy Banana Cookies

To whip up these delicious cookies, you’ll need the following:

Base Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional)
• 115 g unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 ripe bananas, mashed

Optional Add-ons

• ½ cup chocolate chips
• ¼ cup chopped nuts (I usually use walnuts or pecan)
• ½ cup shredded coconut
• ½ cup rolled oats

Step-by-Step Guide to Making Chewy Banana Cookies

Step 1: Preheat the Oven

Temperatures used should be moderately high, therefore, preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. For the second, line the baking sheets with parchment paper or use silicone baking mats to ease the cleaning process.

Step 2: Mix Dry Ingredients

In a separate bowl of approximately medium size, mix the flour, baking soda, salt, and cinnamon jointly. Set this mixture aside.

Step 3: Cream Butter and Sugars

There you will want to take your large bowl and then add your butter, granulated sugar, and brown sugar, and then again, with your hand mixer or stand mixer, you will want to beat that mixture until stiff and fluffy. This process normally clocks between 2–3 minutes, depending on the device or system being used.

Step 4: Add Egg and Vanilla

Whisk the egg and vanilla essence properly into the mixture.

Step 5: Incorporate the Bananas

Mix in the mashed bananas. It will be more lumpy and that is perfectly fine, even if the consistency seems slightly curdled.

Step 6: Combine Wet and Dry Ingredients

Stir slowly into the wet ingredients, and dry ones, one cup at a time to make sure they don’t mix too much. They should be over-mixed, as this tends to make the cookies hard, while they should be soft.

Step 7: Fold in Add-ons

You can also still fold in chocolate chips, nuts, or other optional ingredients of taste at this time.

Step 8: Scoop the Dough

To do this, place rounded tablespoons of the dough in the prepared baking sheets using a cookie scoop or spoon. It is suggested to leave about 2 inches between each cookie to allow for the cookies to spread.

Step 9: Bake

Take into the preheated oven and bake for 10–12 minutes, turning slightly golden on the edges and when the middle seems to be set.

Step 10: Cool

Make sure you allow the cookies to stand on the baking sheet for about 5 minutes before transferring them to a wire rack to cool fully.

Tips for the Perfect Chewy Banana Cookies

1. Use Overripe Bananas

The riper bananas are the better, the sweeter and the more flavorful will your coconut oil cookies be. Choose bananas with a thick layer of brown skins on them as much as possible.

2. Don’t Overmix the Dough

When combined in excess, it results in the preparation of dense cookies. The ingredients should be incorporated with just the necessary turning of the beater.

3. Chill the Dough (Optional)

To make the cookies thick, put the dough in the refrigerator for 30 minutes before baking.

4. Experiment with Add-ons

For the dried fruits you may use any you want, for the white chocolate chips also you can use whichever you desire.

Flavoring Alterations in Chewy Banana Cookies

1. Banana-Oatmeal Cookies

For a denser texture and a nutty taste, go for ½ cup of rolled oats.

2. Chocolate Banana Bliss

Add ½ cup chocolate chips or chocolate chunks for the extra touch of chocolate flavor.

3. Tropical Banana Cookies

Add grated coconut and sprinkle with some nutmeg to have the coconut credit coconut flavor.

4. Nutty Banana Delight

Adding chopped walnuts or pecans will enhance the texture and add great taste to your salad.

5. Spiced Banana Cookies

Another measure is to dust a pinch of nutmeg or allspice into the dough to make it warmer.

Check Out: Chewy Coconut Cookies – Flavor#26.

Serving Suggestions

• Breakfast Treat: Ideally, serve these cookies with your morning coffee or tea for a quick energy boost.
• Snack-Time Favorite: You can take them as a mid-morning or mid-afternoon snack since it helps to deal with sweet desires.
• Dessert Delight: Recommended for a simple, yet splendid dessert, this should be served with a scoop of vanilla ice cream.
• Gifting Idea: It’s best to serve these cookies during parties or tea ceremonies – or give them to friends and family in pretty tins or bags.

Storing Chewy Banana Cookies

Room Temperature

They expire within 5 days when you store them in an airtight container at room temperature. Put bread inside it if you want it to remain soft during the next day’s use.

Freezing the Cookies

They freeze well and that was something that I took into consideration. Place it in an airtight jar or a ziplock bag, and these will last for up to 3 months. Best served at room temperature, you may chill a bit before serving if preferred.

Freezing the Dough

It is also possible to freeze the cookie dough. Scoop it into portions, place the portions on a baking sheet, and freeze, then put portions in a freezer bag. You can bake it frozen, the baking time will only slightly be increased by 1 – 2 minutes.

Conclusion: A Cookie Worth Craving

The Chewy Banana Cookies contain the easiness and the most tasty cookies anyone can dream of. Their naturally sweeter flavor, high moisture content, and flexibility in modification make them an ideal choice for use in any event. If you’re baking these for yourself, your family, or a group of people, I assure you these cookies will make people happy and full.

So get those bananas that are black as possible, switch on the oven, and bake a batch of these delicious cookies. You’ll be glad you did!

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