Table of Contents
Introduction
Of course, Peppermint Bark Cookies are one of the tastiest candies that people can eat in winter because everyone knows the taste of peppermint drops when turning into sweet chocolate. These are not merely the confectionery known as cakes, but an occasion sticky and greasy combined with Christmas-y. This peppermint bark cookie is perfect to prepare all year round, but it could be outstanding, especially during the Christmas season and New Year, plus birthdays too.
In this article, you are going to be informed about what peppermint bark cookies are, how to prepare and serve them, and how to best consume them. Well, to help you out on that, I present to you this post, which contains everything you would want to know about these cookies-from an easy-to-follow guide on how to prepare these cookies to a recipe checklist that makes for the perfect cookies to be included on a list of holiday meals as well as so much more.
Why Choose Peppermint Bark Cookies?
1. A Perfect Holiday Dessert
Christmas is all about Peppermint Bark Cookies. The synthesis of chocolate and peppermint can be compared with the taste of other popular candy products and the winter holidays.
2. Great for Gifting
Well-designed peppermint bark cookies neatly wrapped are one of the best ways to pass a token of thankfulness to friends, neighbors, and co-workers.
3. Easy to Make
Don’t worry, they are not of the expertise of a professional baker, as these cookies are very simple to prepare. With only basic ingredients that everyone always has on hand and basic procedures, you can get fairly professional-looking and tasting sweet snacks.
Ingredients for Peppermint Bark Cookies
To make these delightful cookies, gather the following ingredients:
For the Cookie Base
- 1 cup unsalted butter, softened or 1 cup 226g unsalted butter
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups (310g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the chocolate sauce topping as in Peppermint Bark
- 1 ½ cups (260g) semi-sweet chocolate chips
- 1 ½ cups (260g) white chocolate chips
- 50 grams crushed candy canes, or half a cup
- 1 teaspoon peppermint extract
How to Make Peppermint Bark Cookies?
Step 1: Prepare the Cookie Dough
- Preheat your oven to 350 F or 175 C Preheat your baking sheets on a cookie sheet by using parchment paper.
- To prepare the batter, follow these instructions: Using a large bowl, cream the butter and the sugar until light and fluffy.
- Add egg and vanilla; mix well.
- In the other bowl, sift the flour, baking powder, and salt together. Gradually add those in the dry list to the wet list until you get a soft dough on your hands.
Step 2: Bake the Cookies
- Now roll each portion into a small round ball of about 1½ tablespoons space each and put them on the prepared baking trays.
- Then, pat each ball lightly into a flat round disc with the palm of your hand, or the base of a glass.
- It takes about 8–10 minutes, or until the edges go a little brown. Bring out of the oven and allow the cookies to cool totally on the wire rack.
Step 3: Preparing the Peppermint Bark Topping
- In a large microwave safe plate, put the semi-sweet chocolate chips and melt in the microwave for about 20 seconds and stir until smooth. Cool the cookies and then put the layer of the melted chocolate on top of one cookie. Let it sit for 10 minutes.
- Melting the white chips as in the process which has been done to the milk chocolate ones, melts the white chocolate chips. Finally, add the peppermint extract to the mixing bowl. Spread a layer of white chocolate over the layer of semi-sweet chocolate in order that it should be quite thin.
- What you do is place the crushed candy canes on the melted white chocolate when it is still soft so that you can easily fix it on the chocolate.
Step 4: Let the Cookies Set
- Finally, when you are through preparing it, allow the cookies to stand at room temperature until the chocolate layer sets. Or, if you prefer to do it quicker, you place the mixture into the refrigerator for around fifteen to twenty minutes.
Check Out: Eggnog Cookies – Flavor#23.
Creative Variations of Peppermint Bark Cookies
1. Use High-Quality Chocolate
The chocolate that you use determines the flavor of the final cookies, which is why it is essential to use high-quality chocolate. Use the best quality chocolate chips or baking chocolate to get the best results.
2. Crush Candy Canes Evenly
For a smooth texture, put candies in a zippered plastic bag and break them using a rolling pin or meat cleaver. Do not break them into fine powders, since this hampers their grinding process.
3. Work Quickly with the Topping
Especially when adding the white chocolate and candy canes, make sure to move quickly to ensure they stick to the chocolate.
4. Store Properly
If you’d like to keep your cookies as soft and yummy as when they were fresh, you should keep them, preferably, in an airtight container at room temperature, but you can also store them in the refrigerator.
Serving Ideas for Peppermint Bark Cookies
1. Dark Chocolate Twist
Replace the semi-sweet chocolate with dark chocolate in order to get a bolder and far more acclaimed cocoa experience in cookies.
2. Gluten-Free Version
For lovers of gluten-free foods, ensure that you use a gluten-free all-purpose flour blend to make these cookies.
3. Nutty Addition
For the white chocolate layer, include a crushed almond or hazelnut to give the candy that crispy texture.
4. Double Peppermint
Introduce crushed candy canes into the batter for the cookies themselves, so they have a double boost of pepper minty action.
Why You’ll Love Peppermint Bark Cookies?
1. Holiday Dessert Platters
Serve these cookies on a holiday table along with gingerbread and traditional buttery shortbread cookies.
2. Paired with Hot Beverages
Enjoy peppermint bark cookies with a hot cup of cocoa, coffee, and peppermint tea during the chilly winter time.
3. Gift-Wrapped Goodies
Tie the cookies in fancy cellophane packs, or pack the cookies in colorful Christmas tins for appealing gifts.
Why You Will Enjoy Peppermint Bark Cookies?
Cookies are not only the sweet delight to have this holiday season, but also the sweet symbol of the holiday season itself. These are delicious cookies that can be taken for any occasion, during the holidays inter alia because of their beauty and good taste. When baking them for family, friends, or yourself, the chocolate peppermint pinwheel cookies’ taste will put a smile on everyone’s face.
Conclusion: A Festive Treat Worth Sharing
Traditional peppermint bark cookies are one of the best things about the holiday season. Instead of combining the best of both worlds, below are mixes of peppermint and chocolate, which are covered with the texture of a homemade cookie. This is one cookie recipe everyone can easily prepare, and it seems that every family always prepares this during the holidays.
Live cooking is preferred during occasions such as holidays; you should try this cookie recipe next time during the holiday occasion and will be surprised that your friends and families will upgrade your cookie recipe to be their favorite. For this reason, they are perfect additions to the display of desserts during special celebrations.
For more info in-detail: Click Here.
FAQs
1. Can I prepare these cookies in advance and serve them at some later time?
Of course, peppermint bark cookies themselves can be made a day or two in advance if desired. It is much better placed in an airtight container at a temperature that favors room temperature or used within five days at most or placed in a refrigerator and used in about ten days at most
2. Can peppermint extract be substituted with peppermint oil?
To add, whereas peppermint extract is widely used in cooking, peppermint oil is even better but also far more concentrated than the extract. You also have to pour only a few drops of the liquid into preparing food, since the primary intention of this liquid is for flavoring.
3. Can I freeze these cookies?
Certainly, peppermint bark cookies can be frozen effectively. Arrange them in a freezer-friendly dish, separating them with parchment paper so that they don’t stick together. It is recommended to serve them after thawing them at room temperature.
